Tom Kha Hed (Thai Coconut Mushroom Soup)

Method

1. Pre-heat a pot and bring to medium heat.
2. Add in the oil.
3. Add in the galangal, lemongrass, and onion and cook until for 2 minutes.
4. Add in the vegetables broth, bring to a boil and simmer for 3 minutes.
5. Add in the So Good Almond Unsweetened Milk, salt, and tamarind paste, and simmer for 5 minutes.
6. Add in the coconut milk and simmer for 3 minutes.
7. Remove the aromatics from the soup.
8. Add in the mushroom and tomatoes and cook for 5 minutes.
9. Remove from heat and top with cilantro.